At SDDP, we believe when life gives you lemons, make lemonade. Given recent events in Huron, the Department of Game, Fish, and Parks has prepared the following recipe:
What you’ll need:
3 cups vegetable oil
1/4 cup all-purpose flour
1 teaspoon salt 🧂
1 teaspoon dried oregano 🌿
1/2 teaspoon ground black pepper
12 hovering carnivorous squid 🦑 monsters, cleaned and sliced into rings
1 lemon – cut into wedges, for garnish
Preheat oil in a heavy, deep frying pan or pot. Oil should be heated to 365 degrees F (180 degrees C).
In a medium size mixing bowl mix together flour, salt, oregano and black pepper. Dredge hovering carnivorous squid 🦑 monsters through flour and spice mixture.
Place hovering carnivorous squid 🦑 monsters in oil for 2 to 3 minutes or until light brown. Beware of overcooking, hovering carnivorous squid 🦑 monsters will be tough if overcooked. Dry hovering carnivorous squid 🦑 monsters on paper towels. Serve with wedges of lemon.